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4-Bean Salad with Toasted Mixed Seeds and Fresh Arugula
Bean and Cauliflower Curry
Bean and Corn Salad with Roasted Asparagus
Bean Bolognese with Zucchini Noodles
Black Bean Stuffed Portobello Mushrooms
Black Bean, Lime and Pumpkin Seed Patties
Bok Choy Salad
Cannellini Beans and Silverbeet (Swiss chard) with Garlic, Chili and Olive Oil
Caramelized Onion and Black Bean Open Burgers with Mushroom Buns
Cauliflower Risotto
Creamy Walnut-Stuffed Eggplant Rolls
Crispy Raw Broccoli and Lentil Bowls with Coconut Cream Dressing
Eggplant and Lentil Bake
Fresh Herb and Lentil Salad with Toasted Chili Seeds
Fresh Herb and Pine Nut Relish with Onion-Lentil Bed
Ginger, Lime and Coconut Chickpea Patties
Ginger, Turmeric and Tomato 2-Bean Soup
Green Bean, Black Bean, Kidney Bean and Green Pea Bowls
Green Beans and Chickpeas with Lemon Garlic Sauce
Grilled Summer Vegetable Salad with Tahini
Grilled Vegetable Salad
Kidney Beans Sautéed with Fresh Chili, Brussels Sprouts and Macadamia Nuts
Lentil and Carrot Soup
Lentil Chili with Guacamole
Lentil, Black Bean and Sunflower Seed Burrito Bowls
Maple Roasted Brussels Sprouts and Kale with Sautéed Pistachios and Chickpeas
Mixed Green Bowl with Garlicky Lentils
Mushroom, Lentil and Coconut “Porridge”
Raw Kale and Brussels Sprout Salad with Tahini Dressing
Roasted Beetroot, Almond and Lentil Tray Bake
Roasted Broccoli with Pesto-Coated Cannellini Bean
Roasted Leek, Mushroom, Bean and Thyme One-Tray Dinner
Roasted Vegetable Lasagna with Spinach Pesto
Roasted Veggie Salad with Spiced Lentils and Mixed Seeds
Slow-Cooked Leek, Pea and Bean Stew
Slow-Cooked Lentil Curry with Butternut Squash and Spinach
Spaghetti Squash and Pesto
Stuffed Cheese Eggplant Rolls
Toasted Almond, Avocado and Lentil Bowls
Vegetable Shirataki Noodles
Zucchini Noodles
Zucchini Noodles with Pecans