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Dinner

4-Bean Salad with Toasted Mixed Seeds and Fresh Arugula

Bean and Cauliflower Curry

Bean and Corn Salad with Roasted Asparagus

Bean Bolognese with Zucchini Noodles

Black Bean Stuffed Portobello Mushrooms

Black Bean, Lime and Pumpkin Seed Patties

Cannellini Beans and Silverbeet (Swiss chard) with Garlic, Chili and Olive Oil

Caramelized Onion and Black Bean Open Burgers with Mushroom Buns

Cauliflower Risotto

Creamy Walnut-Stuffed Eggplant Rolls

Crispy Raw Broccoli and Lentil Bowls with Coconut Cream Dressing

Eggplant and Lentil Bake

Fresh Herb and Lentil Salad with Toasted Chili Seeds

Fresh Herb and Pine Nut Relish with Onion-Lentil Bed

Ginger, Lime and Coconut Chickpea Patties

Ginger, Turmeric and Tomato 2-Bean Soup

Green Bean, Black Bean, Kidney Bean and Green Pea Bowls

Green Beans and Chickpeas with Lemon Garlic Sauce

Grilled Summer Vegetable Salad with Tahini

Grilled Vegetable Salad

Kidney Beans Sautéed with Fresh Chili, Brussels Sprouts and Macadamia Nuts

Lentil and Carrot Soup

Lentil Chili with Guacamole

Lentil, Black Bean and Sunflower Seed Burrito Bowls

Maple Roasted Brussels Sprouts and Kale with Sautéed Pistachios and Chickpeas

Mixed Green Bowl with Garlicky Lentils

Mushroom, Lentil and Coconut “Porridge”

Raw Kale and Brussels Sprout Salad with Tahini Dressing

Roasted Beetroot, Almond and Lentil Tray Bake

Roasted Broccoli with Pesto-Coated Cannellini Bean

Roasted Leek, Mushroom, Bean and Thyme One-Tray Dinner

Roasted Vegetable Lasagna with Spinach Pesto

Roasted Veggie Salad with Spiced Lentils and Mixed Seeds

Slow-Cooked Leek, Pea and Bean Stew

Slow-Cooked Lentil Curry with Butternut Squash and Spinach

Spaghetti Squash and Pesto

Stuffed Cheese Eggplant Rolls

Toasted Almond, Avocado and Lentil Bowls

Vegetable Shirataki Noodles

Zucchini Noodles

Zucchini Noodles with Pecans